NY Baldwinsville

BG1 Restaurant

bars pizza

(315) 303-0287

carriebg1bar@gmail.com

1 W Genesee St.

Baldwinsville, NY 13027

Today:

Sunday: 4PM - 9PM

Monday: Closed

Tuesday: 11:30AM - 9PM

Wednesday: 11:30AM - 9PM

Thursday: 11:30AM - 9PM

Friday: 11:30AM - 9PM

Saturday: 11:30AM - 9PM

Last updated: Dec 29, 2022

Small Plates
Chicken Cordon Bleu	$13.50	Ground chicken stuffed with Brie and prosciutto, smothered in compound butter, rolled in panko and baked to a golden brown.
Mini Beef Wellys	$14	Beef tenderloin with duxelle mixture wrapped in a puff pastry.
Stuffed Mushrooms	$11	Bella mushrooms stuffed with sun-dried tomatoes and artichokes, lightly topped with mozzarella cheese and balsamic glaze.
Chicken Tacos	$12.00	White rice, grape tomatoes, snap peas, avocado, chicken and spicy aioli in a toasted taco shell.
Bacon Bombs	$12	Thin sliced russet potato wrapped in peppered bacon covered in Caribbean jerk sauce and scallions.
Chicken Tortilla	$10	White rice, chicken, fire roasted corn, black beans, sautéed kale, pepitas, tortilla chips with avocado cream dressing.
Smoked Paprika Shrimp	$13.50	Sautéed shrimp on a bed of mixed greens served with a side of spicy aioli.
Chicken N Biscuits	$11.50	Classic southern style biscuit topped with shredded chicken, peas, carrots and celery.
Dip Trio	$17	Spinach artichoke dip, everything bagel hummus and southwest corn salsa served with house made pita chips.

Pizza
Black N Bleu	$12	Shaved steak, arugula, roasted red peppers, crumbly blue cheese.
Honey	$12	Arugula, pecans, goat cheese, shaved parm, topped with local Hobe Honey.
Delightful	$12	Spinach, roasted red peppers and wet feta cheese with a light drizzle of balsamic glaze.
Spinach and Artichoke	$13	Spinach and artichoke dip, shaved parm, sprinkled with smoked paprika.
Veggie	$12	Broccoli, red onion, roasted reds, mushrooms and fresh mozzarella.

Winter Menu
Meatload	$14	Beef mixture with sautéed onion topped with a sweet and savory glaze on a bed of mash.
Stuffed Dates	$12	Dates stuffed with goat cheese, rosemary and bacon drizzled with Hobe hot honey.
Beef Medallions	$15	Teres Major with sautéed spinach, grape tomatoes, red onion in a horseradish sauce over herb mashed.
Brussel and Sweet Potato Salad	$10	Roasted chunks of sweet potato mixed with shaved brussel sprouts and bacon.

Charcuterie Board
BLC Charcuterie Small	Md $15 - Lg $22	Mix of cured meats, cheeses, fresh fruits, veggies, olive oil with spices and house made pita chips.

Cocktails
Chocolate Martini	$10	Tito’s, Baileys and chocolate liqueur.
The Stinger	$9	It’s the Bees Knees but with Hobe hot honey.
Winter Margarita	$10	Espanita tequila, Grand Marnier, margarita mix, lime juice over cranberry ice cubes with a sugar rim.
Hot Tamale	$9	Fireball, cranberry and lemon juice.

Menu for BG1 Restaurant provided by findmenu.org

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